Venue Manager
Hospoworld JobAdder ·www.hospoworld.com
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THE COMPANY
Part of a growing hospitality precinct within a prestigious hospitality group on Sydney's coastline, just 25 minutes from the CBD. The precinct is shaping up to be the most exciting food and beverage destination in the area, with a collection spanning premium restaurants, bars, and casual dining. This venue marks career progression potential across the precinct and 45+ venues within the wider group.
THE VENUE
This is the crown jewel of the newly renovated precinct, approximately 170 seats with marble finishes and gold accents, setting the tone for an atmosphere of elevated, modern coastal sophistication. The culinary direction centres on premium open fire cooking, showcasing quality meats and fresh seafood, backed by a curated and extensive wine program.
THE ROLE
This is a senior leadership role with full accountability across the entire venue lifecycle, from pre opening planning and recruitment through to opening execution and long term operational excellence. You'll be building a high performing team, embedding service standards from day one, and delivering a guest experience that consistently reflects premium fine dining.
If this sounds like you, get in touch today.
Contact Mathew on 0421 955 787 or mathewt@hospoworld.net.au.
Part of a growing hospitality precinct within a prestigious hospitality group on Sydney's coastline, just 25 minutes from the CBD. The precinct is shaping up to be the most exciting food and beverage destination in the area, with a collection spanning premium restaurants, bars, and casual dining. This venue marks career progression potential across the precinct and 45+ venues within the wider group.
THE VENUE
This is the crown jewel of the newly renovated precinct, approximately 170 seats with marble finishes and gold accents, setting the tone for an atmosphere of elevated, modern coastal sophistication. The culinary direction centres on premium open fire cooking, showcasing quality meats and fresh seafood, backed by a curated and extensive wine program.
THE ROLE
This is a senior leadership role with full accountability across the entire venue lifecycle, from pre opening planning and recruitment through to opening execution and long term operational excellence. You'll be building a high performing team, embedding service standards from day one, and delivering a guest experience that consistently reflects premium fine dining.
- Lead end to end pre opening setup including recruitment, onboarding and team structure development.
- Oversee venue readiness across systems, service flow, reservations and operational planning.
- Lead from the floor, building, training and mentoring a high performing, service driven team.
- Own labour control, COGS, forecasting and operational efficiency, working closely with kitchen and bar leadership.
- Report into the Precinct General Manager with full support from group leadership.
- Proven experience as a Venue Manager, General Manager, or equivalent senior leader within a premium or fine dining environment of similar scale.
- Pre opening experience is a strong advantage; venue setup, recruitment, service design or launch execution.
- A strong understanding of elevated food and beverage service standards.
- A hands on leadership style with genuine presence on the floor.
- Commercial awareness, with strong operational and financial acumen.
- Current RSA certification and full Australian working rights.
- Up to $120,000 plus super, depending on experience.
- No more than 45 hours a week on a flexible roster.
- The chance to lead a flagship pre opening fine dining venue from the ground up.
- Career progression across a growing precinct and 45+ venues within the wider group.
- Discounts across group venues on food, beverage and accommodation, free parking, an Employee Assistance Program, and internal recognition and reward programs.
If this sounds like you, get in touch today.
Contact Mathew on 0421 955 787 or mathewt@hospoworld.net.au.
Frequently asked questions
Who is hiring for the Venue Manager role?
Hospoworld JobAdder is hiring for the Venue Manager position, a Shazamme client. Apply directly on the employer's career site.
Where is the Venue Manager job located?
The Venue Manager role with Hospoworld JobAdder is based in Sydney, NSW, AU.
What does the Venue Manager role pay?
Hospoworld JobAdder lists the Venue Manager role at AUD 110,000–120,000 per year.
Is the Venue Manager role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Venue Manager role?
The Venue Manager position is aimed at mid-level candidates.
How do I apply for the Venue Manager role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.