Position: Membrane Operator

Location: Webster, NY

Summary:

Nesco Resource is seeking a detail-oriented and safety-focused Membrane Operator to join a leading local production company in Webster, NY. This DIRECT HIRE offers the chance to work in a state-of-the-art food manufacturing environment while operating advanced membrane filtration systems used in dairy processing. The ideal candidate will have strong mechanical aptitude, attention to detail, and the ability to monitor production processes while maintaining strict food safety, quality, and sanitation standards.

Pay Rate:

$28.00 - $29.00/Hour

Shift Differential: Additional $2.00/hour for hours worked between 6:00 PM - 6:00 AM

Shift:

12-Hour Night Shift: 6:00 PM - 6:00 AM
Rotating 2-2-3 Schedule: Work every other weekend (Friday, Saturday, and Sunday)

Job Duties:

• Operate membrane filtration systems, processing equipment, and associated production controls

• Monitor and adjust production parameters using Human-Machine Interface (HMI) systems

• Select appropriate tanks, silos, and production lines based on manufacturing schedules

• Monitor membrane systems, heat exchangers, filtration equipment, and process variables

• Collect product samples and perform quality checks while documenting test results accurately

• Monitor water treatment, sterilization, and chemical dosing systems

• Perform Clean-In-Place (CIP) and Clean-Out-of-Place (COP) sanitation procedures on equipment, tanks, silos, and production lines

• Monitor chemical concentrations during sanitation cycles to ensure proper cleaning standards

• Perform routine equipment inspections and basic maintenance on pumps, valves, and heat exchangers

• Troubleshoot minor equipment and process issues and escalate concerns when necessary

• Complete production records, sanitation logs, and quality documentation accurately

• Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and all food safety guidelines

• Complete daily sanitation, cleaning, inspection, lubrication, and preventive maintenance tasks

• Communicate production updates, delays, or quality concerns with supervisors and other processing departments

• Assist with onboarding and training new team members as needed

• Maintain a clean, organized, and audit-ready work environment

Requirements:

• High School Diploma or GED required

• Previous manufacturing, food production, dairy processing, or machine operation experience preferred

• Experience operating automated manufacturing equipment and HMI systems preferred

• Strong mechanical aptitude with the ability to troubleshoot minor equipment issues

• Ability to follow Standard Operating Procedures (SOPs), GMPs, and food safety regulations

• Basic computer and documentation skills

• Strong math and problem-solving abilities

• Excellent verbal and written communication skills

• Ability to work independently and as part of a team

• Reliable attendance and strong commitment to workplace safety and product quality

• Comfortable working in a fast-paced food manufacturing environment
  
   

  Food safety requirements:

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

Physical Requirements:

• Ability to lift up to 60 lbs. independently and assist with heavier team lifts when required

• Ability to stand and walk for the duration of a 12-hour shift

• Frequent bending, kneeling, squatting, reaching, twisting, and climbing stairs or ladders

• Frequent pushing, pulling, and handling of hoses, pipe fittings, pumps, valves, and production equipment

• Ability to work in varying temperatures, including warm production environments

• Ability to perform repetitive cleaning, sanitation, and equipment maintenance tasks throughout the shift

• Comfortable working around food manufacturing equipment while wearing required PPE and maintaining productivity, quality, and safety standards

Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.

Nesco Resource provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.