Sanitation Group Lead - (Food Manufacturing)

Purpose Statement

The Sanitation Associate is responsible for controlling all environmental and in-depth equipment cleaning to ensure the safety and quality of our food products.

Key Accountabilities and Outcomes

• Disassembles and sets up all production equipment, cleans all equipment using COP and CIP systems, verifies the proper cleaning and set-up of all equipment, puts away production and sanitation materials, drives material handling equipment, monitors/tests chemical concentration of all CIP systems.
• Maintains CIP Chart Recorders. Documents necessary information on charts and CIP logs.
• Takes inventory of sanitation supplies. Uses bioluminescence technology to verify CIP systems.
• Responsible for performing tasks according to the plant Master Cleaning Schedule.
• Responsible for basic troubleshooting of all Sanitation equipment.
• Trains new Associates on required skill sets for Environmental Operations.
• Maintains work area in a safe and orderly fashion according to GMP and Safety guidelines.
• Operates SCADA system and completes appropriate paperwork.
• Performs any other related miscellaneous duties assigned by Lead person.
• Will be required to train in other areas of the plant as required by the Skillblock program, which may include: Valve and Pump PM program.

Skills/Experience:

Knowledge, Skills, and Experience

• High school diploma or GED.
• One year work experience in a manufacturing or industrial environment.
• Must have good communication skills, both written and verbal
• Must have the ability to train other Associates in Sanitation/Environmental operations
• Must have the desire and ability to operate as a member of a Self-Directed work team
• Must be proficient on companies SCADA system
• Has an awareness of and the ability to follow Associate Safety guidelines
• Has an awareness of and the ability to follow GMP and Food Safety guidelines
• Understands proper machine operating and adjusting procedures
• Must have the ability to work in and contribute to Production Improvement, Associate Involvement and Temporary Teams, as assigned