Gallon Tea Line Operator- 1st Shift

The Gallon Tea Line Operator is responsible for operating, monitoring, and maintaining the gallon tea production line to ensure safe, efficient, and high-quality product manufacturing. This role involves equipment setup, quality checks, troubleshooting production issues, and adherence to food safety and GMP standards.

Key Responsibilities

• Operate and monitor gallon tea production and packaging equipment.
• Set up production lines according to production schedules and product specifications.
• Ensure products meet quality, safety, and customer standards.
• Monitor fill weights, bottle integrity, labels, caps, and date codes.
• Perform routine equipment adjustments and basic troubleshooting to minimize downtime.
• Conduct line inspections and quality checks throughout production runs.
• Complete production documentation accurately and timely.
• Follow Good Manufacturing Practices (GMPs), HACCP requirements, and food safety policies.
• Maintain a clean and organized work area in accordance with sanitation standards.
• Assist with product changeovers and line startups/shutdowns.
• Communicate production issues to supervisors and maintenance personnel.
• Support continuous improvement initiatives to increase efficiency and reduce waste.
• Adhere to all company safety procedures and use required PPE.

Qualifications

Education & Experience

• High school diploma or GED preferred.
• Previous manufacturing, food production, beverage production, or packaging experience preferred.
• Experience operating automated production equipment is a plus.

Knowledge, Skills & Abilities

• Ability to operate production machinery safely and effectively.
• Basic mechanical aptitude and troubleshooting skills.
• Ability to read production schedules, work instructions, and quality specifications.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced production environment.
• Good communication and teamwork skills.
• Basic math and recording skills.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds regularly.
• Frequent bending, stooping, reaching, and repetitive motions.
• Ability to work in varying temperatures and manufacturing environments.
• Ability to wear required personal protective equipment (PPE).

Work Environment

• Food and beverage manufacturing facility.
• Exposure to moving machinery, noise, and wet production areas.
• Rotating shifts, overtime, weekends, and holidays may be required based on production demands.