Head Chef
Hospoworld JobAdder ·www.hospoworld.com
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Head Chef – Premium Waiheke Restaurant
Our Client
Our client operates a highly regarded restaurant in one of Waiheke Island’s most stunning locations, offering a menu that celebrates the best of land and sea. The kitchen focuses on sustainably sourced seafood, ethically farmed meats and seasonal local produce, delivering a premium dining experience that reflects the natural beauty and quality ingredients the island is known for.
The Role
Our client is seeking a Head Chef to lead the kitchen and continue building on the restaurant’s strong reputation year-round with a focus on achieve hat recognition.
This role requires a well-balanced chef who enjoys being hands-on in service while also confidently leading a high-performing team. You will be responsible for maintaining consistently high food standards, managing kitchen operations, and developing a team capable of delivering exceptional dining experiences in a fast-paced environment.
Experience Required
2–5 years’ experience as a Head Chef in a premium or fine dining restaurant in New Zealand
Proven ability to lead, mentor and develop kitchen teams
Passion for seasonal, locally sourced ingredients and quality-driven cuisine
Valid New Zealand working rights (no visa sponsorship available)
What’s on Offer
$110,000 – $130,000 salary (depending on experience)
40–45 hours per week on average (seasonally dependent)
The opportunity to work in a stunning Waiheke Island location and be part of a respected hospitality operation
Please note: applicants must currently reside in New Zealand and hold valid working rights to be considered.
Our Client
Our client operates a highly regarded restaurant in one of Waiheke Island’s most stunning locations, offering a menu that celebrates the best of land and sea. The kitchen focuses on sustainably sourced seafood, ethically farmed meats and seasonal local produce, delivering a premium dining experience that reflects the natural beauty and quality ingredients the island is known for.
The Role
Our client is seeking a Head Chef to lead the kitchen and continue building on the restaurant’s strong reputation year-round with a focus on achieve hat recognition.
This role requires a well-balanced chef who enjoys being hands-on in service while also confidently leading a high-performing team. You will be responsible for maintaining consistently high food standards, managing kitchen operations, and developing a team capable of delivering exceptional dining experiences in a fast-paced environment.
Experience Required
2–5 years’ experience as a Head Chef in a premium or fine dining restaurant in New Zealand
Proven ability to lead, mentor and develop kitchen teams
Passion for seasonal, locally sourced ingredients and quality-driven cuisine
Valid New Zealand working rights (no visa sponsorship available)
What’s on Offer
$110,000 – $130,000 salary (depending on experience)
40–45 hours per week on average (seasonally dependent)
The opportunity to work in a stunning Waiheke Island location and be part of a respected hospitality operation
Please note: applicants must currently reside in New Zealand and hold valid working rights to be considered.
Frequently asked questions
Who is hiring for the Head Chef role?
Hospoworld JobAdder is hiring for the Head Chef position, a Shazamme client. Apply directly on the employer's career site.
Where is the Head Chef job located?
The Head Chef role with Hospoworld JobAdder is based in Auckland, NZ.
What does the Head Chef role pay?
Hospoworld JobAdder lists the Head Chef role at NZD 110,000–130,000 per year.
Is the Head Chef role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Head Chef role?
The Head Chef position is aimed at mid-level candidates.
How do I apply for the Head Chef role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.