Direct Hire-Quality Control Supervisor

Job Position: Direct Hire-Quality Control Supervisor

Location: Garland, TX 75042

Monday to Saturdays ( Does not run all Saturdays)

Salary $60K-$65K

Description: Quality Control Supervisor

A Quality Control Supervisor in the food industry is responsible for ensuring that all
products meet strict safety, quality, and regulatory standards from raw materials to
finished goods. This role oversees inspection, testing, and compliance activities, and
works closely with production and supply chain teams to maintain product integrity and
customer satisfaction 
Key Responsibilities
 Oversee Quality Control Program: Supervise the day-to-day operations of the
quality control department, ensuring compliance with company, regulatory, and
customer standards.
 Inspect & Test: Conduct inspections and tests on incoming raw materials, in-
process products, and finished goods to verify they meet specifications 
 Develop & Update Procedures: Create, document, and revise quality control
standards, testing methods, and SOPs in line with industry standards (e.g., FDA,
USDA, HACCP, SQF).
 Corrective Actions: Investigate non-conformance issues, customer complaints,
and product defects; implement corrective and preventive actions to prevent
recurrence 
 Team Leadership: Train, mentor, and supervise quality control staff; ensure
proper use of inspection equipment and calibration 
 Data Analysis: Analyze quality data to identify trends, defects, and process
improvement opportunities 
 Supplier Quality: Work with procurement to address quality issues with external
suppliers and manage returns of substandard materials 
 Compliance & Audits: Participate in internal and external audits; ensure
adherence to food safety regulations and documentation requirements .
 Process Improvement: Recommend and implement process changes to enhance
efficiency, safety, and quality 
Required Qualifications
 Education: Bachelor’s, Chemistry, or a related field; associate degrees or
experience in the field may be accepted.

 Experience: 3+ years in quality control, with supervisory experience preferred;
familiarity with food production processes and safety standards 
 Certifications: ASQ, ISO, HACCP, SQF, GFSI, or equivalent food safety
certifications are often preferred. 
 Skills: Strong attention to detail, problem-solving, data analysis, and
communication skills; knowledge of statistical process control and food safety
regulations 
Why This Role Matters
In the food industry, a Quality Control Supervisor is a critical checkpoint that protects
public health, ensures product consistency, and safeguards the company’s reputation.
Their work directly impacts on consumer safety, regulatory compliance, and operational
efficiency