Executive Chef | Modern Australian ~$180k PKG

Hospoworld JobAdder ·www.hospoworld.com

Location Sydney, NSW, Australia
Type Full time
Level Mid
Source Shazamme
Head/Executive Chef
Apply direct
Exceptional produce. Iconic locations. The opportunity to shape a premium dining brand.

Are you a seasoned Head Chef, ready to take the next step in your culinary career? This is an opportunity for an established Executive Chef or accomplished Head Chef from a premium Modern Australian background or restaurant to take ownership of food direction across the brand.
You’ll combine culinary creativity with hands-on implementation, commercial oversight and team development. From refining menus to coaching kitchen leaders, you’ll have the autonomy and support to turn your ideas into consistently exceptional dining experiences.

The opportunity
You’ll balance menu innovation and execution with financial performance and people leadership while being responsible for:
  • Leading menu development, recipe testing and implementation across the restaurants.
  • Maintaining exceptional standards in produce, preparation, presentation and consistency.
  • Coaching and mentoring Head Chefs and kitchen leaders through a calm, supportive approach.
  • Managing food costs, menu profitability, portion control and wastage.
  • Working with procurement and suppliers to source quality ingredients and support national consistency.
  • Developing practical recipes, training resources and kitchen procedures.
  • Partnering with operations and support teams to deliver successful menu launches and ongoing improvements.
About you
You’re a commercially minded chef who loves exceptional food and knows how to bring people with you. Your background combines premium restaurant standards with the operational discipline to deliver them at scale.
You’ll bring:
  • Strong Head Chef or Executive Chef experience within premium dining, ideally with a steakhouse, meat or grill focus.
  • Proven menu development skills and a thorough understanding of food costing and kitchen financials.
  • A track record of developing chefs and building confident, capable teams.
  • A calm leadership style, clear communication and high attention to detail.
  • The ability to move comfortably between creative planning and hands-on restaurant support.
  • Relevant culinary qualifications and strong food safety knowledge.
What’s on offer
  • ~$160,000 + Super + incentive opportunities
  • A 38-hour week, primarily Monday to Friday, with flexibility for events and operational needs.
  • A people-first group with leadership development programs and strong staff tenure.
  • Creative freedom and autonomy to drive the brand forward
Bring your culinary vision, commercial confidence and leadership experience. Apply now for a confidential discussion.

Frequently asked questions

Who is hiring for the Executive Chef | Modern Australian ~$180k PKG role?
Hospoworld JobAdder is hiring for the Executive Chef | Modern Australian ~$180k PKG position, a Shazamme client. Apply directly on the employer's career site.
Where is the Executive Chef | Modern Australian ~$180k PKG job located?
The Executive Chef | Modern Australian ~$180k PKG role with Hospoworld JobAdder is based in Sydney, NSW, AU.
Is the Executive Chef | Modern Australian ~$180k PKG role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Executive Chef | Modern Australian ~$180k PKG role?
The Executive Chef | Modern Australian ~$180k PKG position is aimed at mid-level candidates.
How do I apply for the Executive Chef | Modern Australian ~$180k PKG role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.
Apply direct