Sous Chef
Fire Hospitality ·www.firegroup.uk
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Sous Chef - Daytime Hours
Our client is seeking an experienced Sous Chef to join the kitchen team following a comprehensive kitchen refurbishment. This permanent, full-time position offers a salary with tips & service, meaning you would be on-target earnings of £39,800 - £ 42,800. This role also represents an opportunity to work alongside a Head Chef who has come from a 3 Rosette background in a professional kitchen environment where precision, quality, and compliance are paramount. The successful candidate will maintain the highest standards of food preparation, hygiene, and presentation while optimising kitchen operations and supporting team development.
This is a fresh food-led business utilising local suppliers and produce. Also, by being close to the world famous river test you will also be working with the best in Salmon, trout, and other breeds.
As Sous Chef
The Package
At FIRE Group, we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors, we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk.
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
Our client is seeking an experienced Sous Chef to join the kitchen team following a comprehensive kitchen refurbishment. This permanent, full-time position offers a salary with tips & service, meaning you would be on-target earnings of £39,800 - £ 42,800. This role also represents an opportunity to work alongside a Head Chef who has come from a 3 Rosette background in a professional kitchen environment where precision, quality, and compliance are paramount. The successful candidate will maintain the highest standards of food preparation, hygiene, and presentation while optimising kitchen operations and supporting team development.
This is a fresh food-led business utilising local suppliers and produce. Also, by being close to the world famous river test you will also be working with the best in Salmon, trout, and other breeds.
As Sous Chef
- Lead kitchen operations under the Head Chef's direction, ensuring all menu items meet established standards for quality, presentation, and delivery
- Enforce rigorous health and hygiene protocols, oversee daily cleaning schedules, and maintain compliance with current food safety legislation
- Employee discount, free parking, and company pension as part of the benefits package
- Proven experience as a Chef de Partie or Junior Sous Chef in a busy, fast-paced kitchen environment
- Comprehensive knowledge of cooking methods, ingredients, equipment, and processes, with demonstrated ability to execute menu dishes to exacting standards
- Strong capability to multitask, work efficiently under pressure, and maintain attention to detail in a high-volume setting
- Ability to lead and mentor kitchen staff, foster effective teamwork, and communicate clearly with the Head Chef and wider team
- Understanding of food cost management, gross margin targets, and the ability to meet budgets and agreed performance targets
- Professional cooking qualifications and current Food Hygiene certification
- Demonstrated knowledge of contemporary cooking practices, culinary trends, and innovative food presentation techniques
The Package
- Salary - £35,000
- Tips/Service - £4000 - £6000 per annum
- 40 Hours Contract per week
- Employee Discounts
- Free Parking
At FIRE Group, we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors, we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk.
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
Frequently asked questions
Who is hiring for the Sous Chef role?
Fire Hospitality is hiring for the Sous Chef position, a Shazamme client. Apply directly on the employer's career site.
Where is the Sous Chef job located?
The Sous Chef role with Fire Hospitality is based in Andover, GB.
Is the Sous Chef role full-time or contract?
This is a full time position at Fire Hospitality.
What experience level is the Sous Chef role?
The Sous Chef position is aimed at mid-level candidates.
How do I apply for the Sous Chef role at Fire Hospitality?
Apply directly on Fire Hospitality's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.