Head Chef
Hospoworld JobAdder ·www.hospoworld.com
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The Opportunity
We’re partnering with a well-established, high-volume destination venue and historic homestead in Melbourne’s western suburbs seeking a Head Chef to drive an exciting kitchen reset.
Forget ego-driven fine dining or massive, overly complicated menus that require a small army to execute. This business is stripping back the noise to focus on what actually works: a tight, high-quality, crowd-pleasing menu, fast ticket times, pristine consistency, and a calm, well-oiled kitchen culture.
Leading a lean, dedicated team (including a CDP, Pizza Chef, and kitchen hands), you will take full operational ownership of the pass across restaurant service, casual local trade, and smaller boutique group functions.
What You'll Bring
We’re partnering with a well-established, high-volume destination venue and historic homestead in Melbourne’s western suburbs seeking a Head Chef to drive an exciting kitchen reset.
Forget ego-driven fine dining or massive, overly complicated menus that require a small army to execute. This business is stripping back the noise to focus on what actually works: a tight, high-quality, crowd-pleasing menu, fast ticket times, pristine consistency, and a calm, well-oiled kitchen culture.
Leading a lean, dedicated team (including a CDP, Pizza Chef, and kitchen hands), you will take full operational ownership of the pass across restaurant service, casual local trade, and smaller boutique group functions.
What You'll Bring
- 3+ years as a Head Chef in a pub, bistro, club, or destination venue
- Outstanding hands-on cooking skills across the pass, grill, pans, and prep
- Proven commercial discipline—you know how to cost recipes properly, manage wastage, and build rosters that stick to budget
- Calm, clear leadership style focused on coaching your team, maintaining strict food safety, and communicating directly with front-of-house
- $90,000-100,000 + superannuation
- Bonus up to $10,000 p.a. tied directly to clear, measurable KPIs
- Fixed Wednesday to Sunday roster with consecutive Mondays and Tuesdays off (plus lunch-only service coverage on Sundays)
- Company laptop provided for admin, roster, and costing management
- Strong operational backing from senior management with a mandate to simplify execution and run a disciplined, stress-free kitchen
Frequently asked questions
Who is hiring for the Head Chef role?
Hospoworld JobAdder is hiring for the Head Chef position, a Shazamme client. Apply directly on the employer's career site.
Where is the Head Chef job located?
The Head Chef role with Hospoworld JobAdder is based in Melbourne, VIC, AU.
What does the Head Chef role pay?
Hospoworld JobAdder lists the Head Chef role at AUD 90,000–100,000 per year.
Is the Head Chef role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Head Chef role?
The Head Chef position is aimed at mid-level candidates.
How do I apply for the Head Chef role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.