Restaurant Manager
Hospoworld JobAdder ·www.hospoworld.com
Apply direct
THE COMPANY
This venue is the group's flagship restaurant, sitting on one of Sydney's most celebrated dining strips. It's a concept with genuine identity, a loyal local following, and the kind of standards that have made it a neighbourhood staple. The wider group operates several premium dining concepts across Sydney with a forthcoming precinct on the horizon. It's a group going places, and this venue is one of its cornerstones.
This is a role for someone who loves hospitality in the truest sense. The Surry Hills dining crowd is food-literate, loyalty-driven, and expects the best of the best. You need to walk in every service and light the room up, then do it again tomorrow.
THE ROLE
If this sounds like you, apply now!
Contact Mathew on 0421 955 787 or mathewt@hospoworld.net.au.
This venue is the group's flagship restaurant, sitting on one of Sydney's most celebrated dining strips. It's a concept with genuine identity, a loyal local following, and the kind of standards that have made it a neighbourhood staple. The wider group operates several premium dining concepts across Sydney with a forthcoming precinct on the horizon. It's a group going places, and this venue is one of its cornerstones.
This is a role for someone who loves hospitality in the truest sense. The Surry Hills dining crowd is food-literate, loyalty-driven, and expects the best of the best. You need to walk in every service and light the room up, then do it again tomorrow.
THE ROLE
- Lead all FOH operations across a two-level premium venue, setting and maintaining high service standards every service.
- Build genuine guest relationships and foster the kind of loyalty that makes a neighbourhood restaurant irreplaceable.
- Work closely with the kitchen leadership on creating a seamless floor-to-kitchen experience.
- Drive beverage sales across a distinctive and specialised list.
- Recruit, train, and develop a high-performing FOH team that understands what premium service actually feels like.
- Own rostering, labour management, and operational compliance.
- Experience as a Restaurant Manager or senior floor leader in a premium Sydney venue.
- Strong food and beverage knowledge with genuine passion for the craft.
- Warmth and the ability to build real connections with guests.
- Beverage confidence across a considered and specialised list.
- WSET or equivalent beverage study background highly regarded but not essential.
- An understanding of the Surry Hills dining demographic.
- $85,000 + super + generous group dining discounts
- A clear pathway - your predecessor just got promoted to GM.
- Work alongside a seriously talented kitchen team led by a well-regarded Executive Chef.
- Part of a group that's growing rapidly and values people who grow with it.
If this sounds like you, apply now!
Contact Mathew on 0421 955 787 or mathewt@hospoworld.net.au.
Frequently asked questions
Who is hiring for the Restaurant Manager role?
Hospoworld JobAdder is hiring for the Restaurant Manager position, a Shazamme client. Apply directly on the employer's career site.
Where is the Restaurant Manager job located?
The Restaurant Manager role with Hospoworld JobAdder is based in Sydney, NSW, AU.
What does the Restaurant Manager role pay?
Hospoworld JobAdder lists the Restaurant Manager role at up to AUD 85,000 per year.
Is the Restaurant Manager role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Restaurant Manager role?
The Restaurant Manager position is aimed at mid-level candidates.
How do I apply for the Restaurant Manager role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.