Chef de Partie
Fire Hospitality ·www.firegroup.uk
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Chef de Partie / Junior Sous Chef
Near Winchester, Hampshire | 40 Hours per Week | Excellent Tips & Genuine Work-Life Balance
We're working with a highly regarded independent, fresh food hospitality business near Winchester that's looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team.
This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work life balance with it being mainly daytimes and a 40 hour week.
Whether you're an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team.
What's on Offer
As part of a close-knit brigade, you'll be responsible for:
We're keen to speak with chefs who:
If you're passionate about fresh food and are looking for a role where you'll be valued, supported and given the opportunity to develop your career, we'd love to hear from you.
Near Winchester, Hampshire | 40 Hours per Week | Excellent Tips & Genuine Work-Life Balance
We're working with a highly regarded independent, fresh food hospitality business near Winchester that's looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team.
This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work life balance with it being mainly daytimes and a 40 hour week.
Whether you're an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team.
What's on Offer
- Genuine 40-hour working week.
- Mainly daytimes with only 2 evenings per week
- Approximately £500 per month in tips.
- 28 days' holiday.
- Additional 1 weeks paid closure on top of your annual leave entitlement.
- Christmas Day off, plus either Christmas Eve or Boxing Day.
- A supportive and professional working environment.
- Excellent work-life balance.
- Opportunity to grow within a respected independent business.
As part of a close-knit brigade, you'll be responsible for:
- Preparing and cooking fresh, seasonal dishes to a consistently high standard.
- Running your own section during service.
- Supporting the Head Chef and Sous Chef with daily kitchen operations.
- Maintaining excellent food hygiene and kitchen standards.
- Assisting with menu development and daily specials.
We're keen to speak with chefs who:
- Have experience in a quality fresh food kitchen.
- Are currently working as a Chef de Partie or Junior Sous Chef or similar level
- Have shown stability and commitment in previous roles (ideally remaining with employers for two years or more).
- Are organised, reliable and enjoy working as part of a team.
- Take pride in producing quality food using fresh ingredients.
- Have a positive attitude and are eager to continue developing their career.
If you're passionate about fresh food and are looking for a role where you'll be valued, supported and given the opportunity to develop your career, we'd love to hear from you.
Frequently asked questions
Who is hiring for the Chef de Partie role?
Fire Hospitality is hiring for the Chef de Partie position, a Shazamme client. Apply directly on the employer's career site.
Where is the Chef de Partie job located?
The Chef de Partie role with Fire Hospitality is based in Winchester, GB.
What does the Chef de Partie role pay?
Fire Hospitality lists the Chef de Partie role at GBP 30,000–35,000 per year.
Is the Chef de Partie role full-time or contract?
This is a full time position at Fire Hospitality.
What experience level is the Chef de Partie role?
The Chef de Partie position is aimed at mid-level candidates.
How do I apply for the Chef de Partie role at Fire Hospitality?
Apply directly on Fire Hospitality's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.