Pizza Chef - Woodfire

We’re hiring a skilled Pizza Chef to take ownership of a high-volume woodfired section within a well-established western suburbs venue known for strong trade, functions, and team culture.

This is a hands-on role for someone who understands dough, oven management, and how to deliver consistently under pressure.

What You’ll Be Doing

• Running the pizza section end-to-end during high-volume service
• Dough prep, 48-hour fermentation, stretching, and oven execution
• Managing heat control, timing, workflow, and section efficiency
• Maintaining consistency, speed, and quality during peak trade
• Contributing to specials and product development
• Supporting the wider kitchen team when needed

What We’re Looking For

• 2–5+ years’ experience in commercial kitchens
• Minimum 2 years working with woodfired pizza ovens
• Strong dough knowledge including hydration and fermentation
• Ability to confidently run a section independently
• Calm, reliable, and team-focused under pressure
• Strong communication and pride in your work

What’s On Offer

• $75K–$80K + Super | Western Suburbs
• Stable, long-term role with supportive ownership
• Busy, high-volume venue with strong local following
• Multicultural, team-first kitchen environment
• Western suburbs location

If you’re a technically strong Pizza Chef looking for a solid long-term role in a fast-paced venue with good people and consistent trade, we’d love to hear from you.

Apply now for a confidential discussion.