Head Chef

The Opportunity

An exciting opportunity has become available for an experienced Head Chef to lead the kitchen of a popular Mornington Peninsula pub.

Working closely with senior venue leadership, you will oversee all back-of-house operations including service standards, team development, rostering, ordering, stock control, and financial performance. Strong financial acumen is required for this role.

This role is ideal for a Head Chef who is looking for a role that offers flexibility, a balance of work and life and an opportunity to learn operational management from the group executive chef. 

About You

• Proven experience as a Head Chef within high-volume pubs, breweries, or large-scale hospitality venues
• Strong leadership skills with experience managing and mentoring large kitchen teams
• Confident leading busy services while maintaining consistency, speed, and food quality
• Solid understanding of food cost management, labour control, rostering, and kitchen financials
• Passionate about modern pub food, seasonal produce, and delivering quality guest experiences
• A hands-on leader who leads by example and drives standards across the kitchen

What’s on Offer

• Salary package up to $95000 + superannuation + KPI Bonuses
• Join a well-established, high-performing hospitality venue with a strong local following
• Kitchen closes by 8pm most days and flexible roster option for the week meaning you can have a social life.
• Large-scale operation with strong support from senior management
• Opportunity to put your stamp on menu direction, kitchen culture, and team development
• Stable roster and long-term career opportunity within a growing hospitality group
• Supportive team culture focused on quality, consistency, and progression

If you're looking for a role that offers roster flexibility and a generous salary package please apply with your resume!