2nd and 3RD SHIFT – Food Industry - Maintenance Tech

JobSquad V2 ·www.thejobsquad.com

Location Downer's Grove, IL, United States of America
Type Full time
Level Mid
Source Shazamme
Design
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The JobSquad Solutions Team is currently looking for a 2nd and  3RD SHIFT – Food Industry - Maintenance Tech to work at a company located in the Boise, Idaho area!

 
Job Title
 
2nd and  3RD SHIFT – FOOD INDUSTRY - MAINTENANCE TECH 
Position Location
 
 Boise, Idaho 
 
Pay/hours for position
 
2nd Shift 
Shift Time: 1:30pm to 10pm
$32.85 with $0.75 shift differential
 
3rd Shift 
Shift Time: 9:30pm to 6am
$34.55 with $1.00 shift differential
 
Requirements of position
 
 
The Maintenance Technician is responsible for supporting production in the installation, repair, maintenance and improvement of manufacturing equipment.  The incumbent will drive for continuous, efficient and safe operation in compliance with food safety regulations, meeting and or exceeding Customer and Company expectation
Job Responsibilities:
  1. Must have maintenance tech experience (at least 2 years)
  2. Food industry a plus
  3. Mechanical, electrical, troubleshooting PLC's, pneumatic and hydraulic troubleshooting, and repair of machines, equipment and plant facilities
  • Ensure continuous and smooth production by intermediate level troubleshooting, repairing and maintaining all production / facility equipment.
  • Perform unscheduled repairs of equipment as well as planned maintenance activities as assigned in a thorough and timely manner, on a team or independently.
  • Complete shift work orders as assigned by established timelines.
  • Accurately documents, records and completes all necessary paperwork, including work orders and logs, for tracking, auditing and inventory purposes.
  • Perform Root Cause Analysis on equipment failure resulting in downtime or deficiency.
  • Performs functions in the CMMS, inventory search, work order and creation and other activities as directed, ensuring accuracy through correct procedures.
  • Work with Machine Operators of all levels of experience to determine required adjustment or repair.
  • Provide input and recommendations to shift action plan for assigned area, seeking to update and improve PM tasks, SOP’s and process efficiency.
  • Collaborate with Management, Engineering and Maintenance to continuously improve processes, procedures and methods, seeking optimal efficiency and productivity with safety as the highest priority; knowledge of and willingness to engage in 5S methodology preferred.
  • Attends all daily start-up, pass-down and training meetings as applicable.
  • Escalates all issues as needed to the Maintenance Manager and management as necessary.
  • Perform Lock-Out-Tag-Out when necessary.
  • Follow all Food Safety and Safety Procedures and Rules.
  • Maintain a clean and orderly work area.
  • Continually monitor for cross contamination or foreign objects.
Minimum Qualifications
  • High School Diploma or GED preferred but not required.
  • Regular and reliable attendance required.
  • Ability to read, write, count and identify numbers, letters, colors, characters and symbols as required.
  • Basic mathematics skills required.
  • Basic computer skills and experience from a work or home environment preferred but not required; willing and open to learning computer skills on the production floor a must.
  • Prior Manufacturing / Industrial experience preferred, with high preference for food / bakery experience.
  • 1 year of prior maintenance/mechanic (Industrial/manufacturing) experience or training is required, preferably with processing and/or packaging equipment.
  • Electrical and Electrical Motor experience is preferred.
  • Available to work night shift, overtime and weekends as needed.
  • Able to work safely in a fast-paced manufacturing environment with changing priorities without losing composure.
  • Able to follow all Food Safety and Safety Procedures and Rules, including wearing all required Personal Protective Equipment (PPE) and able to follow all proper LOTO requirements.
  • Must be able to comprehend and communicate with all levels of the team, including management, maintenance, sanitation and co-workers.
  • Able to perform duties accurately with attention to detail, follow direction and participate as a team player or individually.
  • Demonstrates sound judgement, decision-making and problem-solving ability.
  • Able to work independently with initiative, needing minimal direct supervision.
 
 



The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. 
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Frequently asked questions

Who is hiring for the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech role?
JobSquad V2 is hiring for the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech position, a Shazamme client. Apply directly on the employer's career site.
Where is the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech job located?
The 2nd and 3RD SHIFT – Food Industry - Maintenance Tech role with JobSquad V2 is based in Downer's Grove, US.
Is the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech role full-time or contract?
This is a full time position at JobSquad V2.
What experience level is the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech role?
The 2nd and 3RD SHIFT – Food Industry - Maintenance Tech position is aimed at mid-level candidates.
How do I apply for the 2nd and 3RD SHIFT – Food Industry - Maintenance Tech role at JobSquad V2?
Apply directly on JobSquad V2's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.
Apply direct