Sous Chef

Hospoworld JobAdder ·www.hospoworld.com

Location Melbourne, VIC, Australia
Type Full time
Level Mid
Source Shazamme
Sous Chef
Apply direct
The Opportunity

Sous Chef required for a highly regarded, large-format waterfront venue, recognised for delivering a polished, high-volume dining experience within a refined yet relaxed setting. With a seamless blend of indoor and outdoor spaces, the operation caters to a diverse clientele across all-day dining, elevated casual service, and large-scale events.

This is an opportunity for an accomplished Sous Chef to step into a senior leadership role within a culture focused kitchen environment. Working alongside an experienced Head Chef, you will play a pivotal role in overseeing daily operations, leading a structured brigade, and ensuring consistency across multiple service streams.

The venue operates at significant volume, regularly exceeding 1000 covers during peak periods, while maintaining a strong focus on quality, presentation, and guest experience. Success in this role will require a composed and detail-oriented leader who can confidently manage service, support and develop their team, and uphold high operational standards.

You will be joining a well-established hospitality group known for its portfolio of premium venues, strong internal structure, and commitment to long-term career development.
  
The Candidate
  • 2–3 years’ experience as a Sous Chef within high-volume, quality-driven environments
  • Background in premium pub, bistro, or large-scale hospitality venues
  • Strong commercial acumen, with a clear understanding of COGS, labour management, and financial performance
  • Demonstrated ability to lead, mentor, and develop teams within structured kitchen environments. Demonstrating excellent communication skills with a collaborative and professional leadership style
  • Confident running service with a calm, measured, and solutions-focused approach
  • Experience across functions and/or breakfast service will be highly regarded
  
What’s in it for you
  • $85,000–$90,000 + super + company benefits
  • Join a respected, high-performing venue with strong systems and operational support
  • Work within a structured brigade under experienced and supportive leadership
  • Exposure to financial reporting, P&L, and broader business operations
  • Clear pathways for progression within a well-established hospitality group
  • A stable, consistently busy venue offering long-term career security

Frequently asked questions

Who is hiring for the Sous Chef role?
Hospoworld JobAdder is hiring for the Sous Chef position, a Shazamme client. Apply directly on the employer's career site.
Where is the Sous Chef job located?
The Sous Chef role with Hospoworld JobAdder is based in Melbourne, VIC, AU.
Is the Sous Chef role full-time or contract?
This is a full time position at Hospoworld JobAdder.
What experience level is the Sous Chef role?
The Sous Chef position is aimed at mid-level candidates.
How do I apply for the Sous Chef role at Hospoworld JobAdder?
Apply directly on Hospoworld JobAdder's career page via the Apply button on this listing. ZammeJobs links straight through to the employer's ATS — no third-party form, no resume database.
Apply direct